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西文图书1.Where am I eating? : an adventure through the global food economy / F471.268/E1
馆藏复本:1
可借复本:1 Kelsey Timmerman.
Wiley, [2014]
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西文图书2.The supermarket trap : the consumer and the food industry / F737.121.7/E1
馆藏复本:1
可借复本:1 Jennifer Cross ; drawings by Helen Fulkerson.
Indiana University Press, c1970.
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西文图书3.Marketing nutrition : soy, functional foods, biotechnology, and obesity / R459.3/E2
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可借复本:1 Brian Wansink.
University of Illinois Press, c2005.
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西文图书4.Franchising and the total distribution system F713/E3
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可借复本:1 Izraeli, Dov
Longman, 1972
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西文图书5.Food is work : a strategy for food industry employment and consumption / TS252.2/E1
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可借复本:1 by Pat Wiggins and Pete Snell
CLES, 1986
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西文图书6.Carbon footprints and food systems : do current accounting methodologies disadvantage developing... F231.4/E1
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可借复本:1 by Paul Brenton, Gareth Edwards-Jones, Michael Friss Jensen.
World Bank, 2010.
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