MARC状态：审校 文献类型：西文图书 浏览次数：56
- 题名/责任者:
- Principles of food toxicology / T?nu Püssa.
- 版本说明:
- Second edition.
- ISBN:
- 9781466504103 (hardcover : alk. paper)
- ISBN:
- 1466504102 (hardcover : alk. paper)
- 载体形态项:
- xxi, 392 pages : illustrations ; 25 cm.
- 个人责任者:
- Püssa, T?nu, author.
- 论题主题:
- Food-Toxicology.
- 论题主题:
- Food-toxicity.
- 论题主题:
- Food Contamination.
- 中图法分类号:
- R994.4
- 书目附注:
- Includes bibliographical references and index.
- 摘要附注:
- "Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"--Provided by publisher.
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