机读格式显示(MARC)

• 000 01514nam a2200337 i 4500

• 001 0000305523

• 003 CAL

• 005 20180409093300.0

• 008 140915t20142014flua b 001 0 eng d

• 010 __ |a 2013026147

• 020 __ |a 9781466504103 (hardcover : alk. paper)

• 020 __ |a 1466504102 (hardcover : alk. paper)

• 040 __ |a SJT |b eng |c SJT |e rda

• 042 __ |a pcc

• 050 00 |a RA1258 |b .P87 2014

• 060 10 |a WA 701

• 082 00 |a 615.9/54 |2 23

• 090 __ |a R994.4/E1

• 093 __ |a R994.4 |2 5

• 099 __ |a CAL 022014057610

• 100 1_ |a Püssa, T?nu, |e author.

• 245 10 |a Principles of food toxicology / |c T?nu Püssa.

• 250 __ |a Second edition.

• 300 __ |a xxi, 392 pages : |b illustrations ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 520 __ |a "Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"--Provided by publisher.

• 650 _0 |a Food |x Toxicology.

• 650 12 |a Food |x toxicity.

• 650 12 |a Food Contamination.

• 920 __ |a 222016 |z 1

• 998 __ |a SJT