机读格式显示(MARC)

• 000 01035cam a2200349 i 4500

• 001 0000362178

• 003 CAL

• 005 20190312113800.0

• 008 140530s2016 nyua b 001 0 eng

• 010 __ |a 2014021262

• 020 __ |a 9780078021381 (alk. paper)

• 020 __ |a 0078021383 (alk. paper)

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC

• 042 __ |a pcc

• 050 00 |a QP141 |b .S3435 2016

• 082 00 |a 612.3 |2 23

• 090 __ |a R15-43/E1

• 093 __ |a R15-43 |2 5

• 099 __ |a CAL 022015074654

• 100 1_ |a Schiff, Wendy.

• 245 10 |a Nutrition for healthy living / |c Wendy J. Schiff, MS, RDN.

• 250 __ |a Fourth edition.

• 264 _1 |a New York, NY : |b McGraw-Hill Education, |c .2016

• 300 __ |a 1 volume (various pagings) : |b color illustrations ; |c 28 cm

• 336 __ |a text |2 rdacontent

• 337 __ |a unmediated |2 rdamedia

• 338 __ |a volume |2 rdacarrier

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Human nutrition |v Textbooks.

• 650 _2 |a Nutrition |v Textbooks.

• 920 __ |a 222016 |z 1

• 998 __ |a BMU