机读格式显示(MARC)

• 000 01169cam a2200301 a 4500

• 001 0000350287

• 005 20180604140000.0

• 008 960321r1996 nyuab be 000 0 eng

• 010 __ |a 96014790

• 020 __ |a 0751303461

• 035 __ |a (DLC) 96014790

• 040 __ |a DLC |c DLC |d DLC

• 043 __ |a e-fr---

• 090 __ |a TS252.53/E1

• 093 __ |a TS252.53 |2 4

• 100 1_ |a Masui, Kazuko.

• 245 10 |a French cheeses / |c written by Kazuko Masui and Tomoko Yamada ; foreword by Joel Robuchon ; photography by Yohei Maruyama ; wines recommended by Robert and Isabelle Vifian ; consultant, Randolph Hodgson.

• 250 __ |a 1st American ed.

• 260 __ |a New York, N.Y. : |b DK Pub. ; |a Boston : |b Distributed by Houghton Mifflin Co., |c 1996.

• 300 __ |a 240 p. : |b ill. (some col.), maps (some col.) ; |c 22 cm.

• 440 _0 |a Eyewitness handbooks

• 504 __ |a Includes bibliographical references (p. 240) and index.

• 650 _0 |a Cheese |x Varieties |z France |x Encyclopedias.

• 650 _0 |a Cheese |x Varieties |x Encyclopedias.

• 650 _0 |a Cheese |x Varieties |z France |x Pictorial works.

• 650 _0 |a Cheese |x Varieties |x Pictorial works.

• 700 1_ |a Yamada, Tomoko.

• 920 __ |a 222016 |z 1