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• 000 01590cam a22003494a 4500

• 001 0000350646

• 005 20180605160400.0

• 008 100802s2010 dcuab b 000 0 eng

• 010 __ |a 2010032275

• 020 __ |a 9780821385395 (pbk.)

• 020 __ |a 9780821385449 (eISBN))

• 035 __ |a (DNAL)1068956

• 040 __ |a DNAL/DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a TD885.5.G73 |b B74 2010

• 070 0_ |a TD885.5.G73 |b C37 2010

• 082 00 |a 363.738/746091724 |2 22

• 090 __ |a F231.4/E1

• 093 __ |a F231.4 |2 4

• 100 1_ |a Brenton, Paul.

• 245 10 |a Carbon footprints and food systems : |b do current accounting methodologies disadvantage developing countries? / |c by Paul Brenton, Gareth Edwards-Jones, Michael Friss Jensen.

• 260 __ |a Washington, D.C. : |b World Bank, |c 2010.

• 300 __ |a xii, 71 p. : |b ill., map ; |c 26 cm.

• 504 __ |a Includes bibliographical references (p. 69-71).

• 505 0_ |a Description of on-going carbon footprinting initiatives around the globe -- Availability of data relevant to developing countries -- Case study : carbon footprints of tropical food products calculated according to PAS 2050 -- Subjectivity, uncertainty, and impact of methodology on final results -- Conclusions and recommendations for development-friendly carbon footprinting schemes.

• 650 _0 |a Greenhouse gases |x Measurement.

• 650 _0 |a Greenhouse gas mitigation.

• 650 _0 |a Tropical crops |x Environmental aspects.

• 650 _0 |a Food industry and trade |x Environmental aspects.

• 700 1_ |a Edwards-Jones, Gareth.

• 700 1_ |a Jensen, Michael Friis.

• 920 __ |a 222016 |z 1