机读格式显示(MARC)

• 000 00901cam a2200277 a 4500

• 001 0000102035

• 003 CAL

• 005 20070703150100.0

• 008 061129s20042004cc a rb 000 0 eng d

• 020 __ |a 7801695739

• 040 __ |a SJT |c SJT |d SJT

• 041 0_ |a eng |b chi

• 090 __ |a R155/E1

• 093 __ |a R155 |2 4

• 099 __ |a CAL 022006145843

• 245 00 |a Hospitality management / |c Scottish Qualification Authority = 食品卫生 / 苏格兰学历管理委员会(SQA).

• 246 31 |a 食品卫生

• 260 __ |a 北京 : |b 中国时代经济出版社, |c 2006.

• 300 __ |a 2, 91p. : |b ill. ; |c 25 cm.

• 440 _0 |a Unit Student Guide

• 500 __ |a "Higher national diploma."

• 504 __ |a Includes bibliographical references (p. 79).

• 534 __ |p Reprint. Originally published: |c [Glasgow] : Scottish Qualifications Authority,c2004.

• 650 _0 |a food hygiene applications

• 710 2_ |a Scottish Qualifications Authority

• 920 __ |a 222016 |z 2