机读格式显示(MARC)
- 000 02124nam a2200289Ii 4500
- 008 150420s2014 idua 001 0 eng d
- 035 __ |a (OCoLC)907644887
- 040 __ |a OSU |b eng |c OSU |e rda |d UtOrBLW
- 110 2_ |a National Agricultural Institute, |e issuing body
- 245 10 |a Introduction to plant science
- 246 31 |a Just the facts : Introduction to plant science
- 300 __ |a 374 pages : |b illustrations ; |c 28 cm
- 505 0_ |a Importance of plants to humans -- Plant parts -- Functions of plant parts -- Anatomy of plants -- Importance of soil -- Soil texture and structure -- Influence of texture on soil -- Soil erosion and conservation -- Introduction to irrigation -- Irrigation terminology -- Irrigation practices -- Knowing when to irrigate -- Water measurement and soil capacity -- Transpiration -- Translocation -- Nutrients essential to plant growth -- Primary plant nutrients -- Signs of nutrient deficiencies -- Plant growth requirements -- Fertilizer labels and calculations -- Fertilizer applications -- Photosynthesis -- Respiration -- Mitosis -- Vegetative growth -- Plant propagation by seed -- Starting plants from seed -- Plant propagation by vegetative means -- Introduction to plant pests -- Damage caused by plant diseases -- Cultural methods of plant disease control -- Chemical methods of disease control -- Biology of insects -- Insect control -- Pesticide safety : High toxicity -- Pesticide safety : Low toxicity -- Insect collections -- Weed identification -- Weed control -- Workplace safety -- Genetic engineering and biotechnology -- Fiber crops -- Cereal grains -- Forage crops -- Oilseeds -- Sugar crops -- Vegetable crops -- Specialty crops -- Fruits -- Nut production -- Flowers and foliage -- Sod production -- Organic production -- Hydroponics/aquaponics