机读格式显示(MARC)

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• 001 0000383457

• 003 CAL

• 005 20200103152100.0

• 008 110725s2013 moua b 001 0 eng

• 010 __ |a 2011031519

• 020 __ |a 9781437709599 (pbk.)

• 020 __ |a 1437709591 (pbk.)

• 040 __ |a DNLM/DLC |c DLC |d NLM |d YDXCP |d BWX |d PAU

• 050 _4 |a QP141 |b .B57 2013

• 060 00 |a 2012 D-852

• 060 10 |a QU 145

• 082 00 |a 612.3/9 |2 23

• 090 __ |a R151.1/E1

• 093 __ |a R151.1 |2 5

• 099 __ |a CAL 022012129594

• 245 00 |a Biochemical, physiological, and molecular aspects of human nutrition / |c [edited by] Martha H. Stipanuk, Marie A. Caudill.

• 250 __ |a 3rd ed.

• 260 __ |a St. Louis, Mo. : |b Elsevier/Saunders, |c c2013.

• 300 __ |a xix, 948 p. : |b ill. ; |c 28 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Nutrition.

• 650 _0 |a Metabolism.

• 650 12 |a Nutritional Physiological Phenomena.

• 650 22 |a Metabolism |x physiology.

• 700 1_ |a Stipanuk, Martha H.

• 700 1_ |a Caudill, Marie A.

• 920 __ |a 222016 |z 1

• 998 __ |a BMU