机读格式显示(MARC)

• 000 01311nam a2200349 a 4500

• 001 0000362484

• 003 CAL

• 005 20190312113300.0

• 008 140702s2016 nyua 001 0 eng d

• 010 __ |a 2014026222

• 020 __ |a 9780078021374 (paperback : alk. paper)

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC

• 042 __ |a pcc

• 050 00 |a QP141 |b .W378 2016

• 082 00 |a 612.3 |2 23

• 090 __ |a R151/E3

• 093 __ |a R151 |2 5

• 099 __ |a CAL 022015074661 |a CAL 022018054889

• 100 1_ |a Smith, Anne M., |d 1955-

• 245 10 |a Wardlaw's contemporary nutrition / |c Anne M. Smith, Ph.D., R.D., L.D., Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Angela L. Collene, M.S., R.D., L.D., Department of Biological and Allied Health Sciences, Getty College of Arts and Sciences, Ohio Northern University.

• 246 30 |a Contemporary nutrition

• 250 __ |a Tenth edition.

• 264 _1 |a New York, NY : |b McGraw-Hill Education, |c [2016]

• 300 __ |a 1 volume (various pagings) : |b illustrations (chiefly color) ; |c 27 cm

• 336 __ |a text |2 rdacontent

• 337 __ |a unmediated |2 rdamedia

• 338 __ |a volume |2 rdacarrier

• 500 __ |a Includes index.

• 650 _0 |a Nutrition |v Textbooks.

• 700 1_ |a Collene, Angela.

• 700 1_ |a Wardlaw, Gordon M.

• 920 __ |a 222016 |z 1